What is changsha stinky tofu?

Changsha stinky tofu is a popular street food in Changsha, the capital of Hunan province in China. It is a fermented tofu that has a pungent aroma and a strong flavor. The tofu is made by soaking it in a brine containing various herbs and spices for several days, before being served either steamed or fried.

The aroma of Changsha stinky tofu is so strong that some describe it as akin to a cross between rotten garbage and blue cheese. However, it is loved by many locals and tourists who enjoy the unique taste and texture. The dish is often served with soy sauce, chili sauce, and green onions, which help to balance the strong flavors.

In the past, Changsha stinky tofu was often homemade and sold by street vendors, so it was considered a cheap and popular food. However, in recent years, many vendors have been shut down due to hygiene and safety concerns, which has led to an increase in the price of the dish. Nevertheless, it remains a popular and distinctive part of Changsha's food culture.